AuthorChef Chad
RatingDifficultyBeginner
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Yields1.00 Serving
Prep Time5 minsTotal Time21 mins
 30 Chocolate Syrup
 1 ml Espresso Shot
 100 Dry Item, Cocoa Powder
 2 tbsp Whipped cream, UHT
1

Extract espresso using Breville Barista Express and add milk and chocolate syrup.

2

Top the latté with whipped cream and cocoa powder. Serve hot or add ice if you prefer it cold.

Category,

Ingredients

 30 Chocolate Syrup
 1 ml Espresso Shot
 100 Dry Item, Cocoa Powder
 2 tbsp Whipped cream, UHT

Directions

1

Extract espresso using Breville Barista Express and add milk and chocolate syrup.

2

Top the latté with whipped cream and cocoa powder. Serve hot or add ice if you prefer it cold.

Latté Mocha with whipped cream