Name: Grilled Chicken Kebabs
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: 1 kg chicken thigh fillet, cut into large chunks; 2 pcs. of red bell pepper, largely diced; 2 pcs. of green bell pepper, largely diced; 10 pcs. of cherry tomatoes; For the marinade:; 1 tbsp lemon, juiced; 2 tbsp salt; 2 tsp cracked pepper; 1 tsp paprika; 1 tsp cumin; ½ cup vegetable oil

AuthorBreville PH

RatingDifficultyBeginner

Calling all grilled food lovers out there! Breville Philippines is pleased to present this mouth-watering recipe that you will surely love. Enjoy grilling the stick filled with juicy chicken chunks plus fresh veggies with your loved ones. Hope you’ll enjoy your bonding moments together.

Yields1 Serving

Prep Time15 minsCook Time7 minsTotal Time22 mins

1 kg chicken thigh fillet, cut into large chunks

2 pcs. of red bell pepper, largely diced

2 pcs. of green bell pepper, largely diced

10 pcs. of cherry tomatoes

For the marinade:

1 tbsp lemon, juiced

2 tbsp salt

2 tsp cracked pepper

1 tsp paprika

1 tsp cumin

½ cup vegetable oil

In a bowl, combine the lemon juice, salt, pepper, paprika, oil and cumin.  

Chef's Note: You may adjust the heat level of your meat higher by adding a hint of chili powder into the marinade or simply add more paprika.

Add the chicken and mix - making sure that the marinade is well distributed.

Cover and place it inside the chiller. Marinate for 2 hours or overnight.

With the soaked bamboo sticks, skewer the kebabs- alternating the chicken and vegetables.

 Chef’s Note: Soaking the bamboo sticks will prevent it from splintering or becoming brittle during cooking.

5
Set the Breville BBQ Grill™ on its sear function and preheat the grill.

6
Open the grill to 180 degrees and start placing the kebabs.

7
Grill the kebabs for 7 mins. or until the chicken is cooked through.

8
Serve the kebabs with pita bread or saffron rice. Enjoy!

TIP: You could try the same recipe using different meat like pork, beef or even lamb. For a healthier version of the kebabs, you could use chicken breast, tofu or fish. A different set of vegetable would equally be enjoyable for this dish- just like corn and carrots.

Recipe by:

Chef Philip John Golding

CategoryFeatured Recipes, Multi Cooker, Oven, Recipes
Ingredients
1 kg chicken thigh fillet, cut into large chunks
2 pcs. of red bell pepper, largely diced
2 pcs. of green bell pepper, largely diced
10 pcs. of cherry tomatoes
For the marinade:
1 tbsp lemon, juiced
2 tbsp salt
2 tsp cracked pepper
1 tsp paprika
1 tsp cumin
½ cup vegetable oil
Directions
1
In a bowl, combine the lemon juice, salt, pepper, paprika, oil and cumin.  

Chef's Note: You may adjust the heat level of your meat higher by adding a hint of chili powder into the marinade or simply add more paprika.

2
Add the chicken and mix - making sure that the marinade is well distributed.

3
Cover and place it inside the chiller. Marinate for 2 hours or overnight.

4
With the soaked bamboo sticks, skewer the kebabs- alternating the chicken and vegetables.

 Chef’s Note: Soaking the bamboo sticks will prevent it from splintering or becoming brittle during cooking.

5
Set the Breville BBQ Grill™ on its sear function and preheat the grill.

6
Open the grill to 180 degrees and start placing the kebabs.

7
Grill the kebabs for 7 mins. or until the chicken is cooked through.

8
Serve the kebabs with pita bread or saffron rice. Enjoy!

TIP: You could try the same recipe using different meat like pork, beef or even lamb. For a healthier version of the kebabs, you could use chicken breast, tofu or fish. A different set of vegetable would equally be enjoyable for this dish- just like corn and carrots.

Recipe by:

Chef Philip John Golding

Grilled Chicken Kebabs
Ingredients Directions