AuthorBreville PH
RatingDifficultyBeginner

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Yields1 Serving
Prep Time5 minsCook Time5 minsTotal Time10 mins

 30 g herb and garlic butter
 4 slices of crusty country-style bread
 50 g English spinach leaves
 60 g Mozzarella cheese, sliced
 1 char-grilled chicken breast fillet, sliced
 1 Tomato, sliced

1

Pre-heat Breville BBQ Grill.

2

Spread herb and garlic butter over 2 bread slices and fill with spinach, cheese, capsicum, chicken and tomato.

3

Cover with remaining bread slices and place in the Breville Professional griller. Press the panini.

4

Cook until golden, crisp and heated through approximately 6 minutes.

5

Serve cut in half.

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Ingredients

 30 g herb and garlic butter
 4 slices of crusty country-style bread
 50 g English spinach leaves
 60 g Mozzarella cheese, sliced
 1 char-grilled chicken breast fillet, sliced
 1 Tomato, sliced

Directions

1

Pre-heat Breville BBQ Grill.

2

Spread herb and garlic butter over 2 bread slices and fill with spinach, cheese, capsicum, chicken and tomato.

3

Cover with remaining bread slices and place in the Breville Professional griller. Press the panini.

4

Cook until golden, crisp and heated through approximately 6 minutes.

5

Serve cut in half.

Chicken and Mozzarella Panini
IngredientsDirections