Name: Bicol Express Rice
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 tbsp vegetable oil; 4 cloves garlic,minced; 1 onion, minced; 1 thumb sized ginger, minced; 2 pieces of siling labuyo sliced; 4 tbsp alamang (small shrimps), plus more to taste; 1 cup rice; 1 ½ cups coconut milk; ¼ cup cream; 1 cup shrimp and baby squid broth; 8 pcs cherry tomatoes; Lechon Kawali; 1 tsp Chili oil; 1 tbsp fried garlic bits; reduced thickened coconut cream; 1 sprig coriander (wansoy); 1 whole siling labuyo

AuthorBreville PH

RatingDifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time40 minsTotal Time55 mins

1 tbsp vegetable oil

4 cloves garlic,minced

1 onion, minced

1 thumb sized ginger, minced

2 pieces of siling labuyo sliced

4 tbsp alamang (small shrimps), plus more to taste

1 cup rice

1 ½ cups coconut milk

¼ cup cream

1 cup shrimp and baby squid broth

8 pcs cherry tomatoes

Lechon Kawali

1 tsp Chili oil

1 tbsp fried garlic bits

reduced thickened coconut cream

1 sprig coriander (wansoy)

1 whole siling labuyo

1. Using the sear/sauté function of the Breville Multi Chef™, drizzle oil and sauté the garlic, onion, ginger and sili.

Once browned, add alamang. Stir to cook and add the rice. Evenly coat the rice in the mixture and pour in coconut milk and cream.

Stir and add broth to loosen the rice mixture.

Turn the Breville Multi Chef™ to risotto mode and allow it to simmer until rice is cooked, season to taste.

Sear the tomatoes on the Breville BBQ Grill. Grill the squid and shrimps. Set aside.

Garnish with the grilled shrimp, squid and cherry tomatoes. (If possible, leave the stem on the tomatoes). Add lechon kawali. Drizzle with chili oil, ginger, garlic and coconut cream.

CategoryFeatured Recipes, Fruits & Vegetables, Main, Meat, Multi Cooker, Oven, Recipes, Seafood

Ingredients