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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 1 Serving Espresso Shot
 30 g Chocolate sauce
 60 ml Gin
 150 ml Dairy, Full Cream Milk
 Cinnamon Powder
 Paprika, ground
1

Using the Breville Dual boiler, pull 1 shot of espresso.

2

In a cup, combine gin, chocolate sauce and steamed milk.

3

Then pour in the epresso shot and finish it off with a pinch of cinnamon powder and paprika powder.

4

Serve and enjoy!

Ingredients

 1 Serving Espresso Shot
 30 g Chocolate sauce
 60 ml Gin
 150 ml Dairy, Full Cream Milk
 Cinnamon Powder
 Paprika, ground

Directions

1

Using the Breville Dual boiler, pull 1 shot of espresso.

2

In a cup, combine gin, chocolate sauce and steamed milk.

3

Then pour in the epresso shot and finish it off with a pinch of cinnamon powder and paprika powder.

4

Serve and enjoy!

Spicy Mocha