
1 Serving Espresso Shot
30 g Chocolate sauce
60 ml Gin
150 ml Dairy, Full Cream Milk
Cinnamon Powder
Paprika, ground
1
Using the Breville Dual boiler, pull 1 shot of espresso.
2
In a cup, combine gin, chocolate sauce and steamed milk.
3
Then pour in the epresso shot and finish it off with a pinch of cinnamon powder and paprika powder.
4
Serve and enjoy!
CategoryBeverage, Coffee, Espresso Machine, Recipes
Ingredients
1 Serving Espresso Shot
30 g Chocolate sauce
60 ml Gin
150 ml Dairy, Full Cream Milk
Cinnamon Powder
Paprika, ground
Directions
1
Using the Breville Dual boiler, pull 1 shot of espresso.
2
In a cup, combine gin, chocolate sauce and steamed milk.
3
Then pour in the epresso shot and finish it off with a pinch of cinnamon powder and paprika powder.
4
Serve and enjoy!
