Salted Eggyolk Fries

Name: Salted Eggyolk Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 3 pieces Potato; 5 g Black Pepper Crushed; 5 g Garlic Powder; 4 tbsp salted egg paste; 30 ml Vegetable Oil

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AuthorChef Louise Mabulo

Rating

Yields4 Servings

Prep Time10 minsCook Time20 minsTotal Time30 mins

3 pieces Potato

5 g Black Pepper Crushed

5 g Garlic Powder

4 tbsp salted egg paste

30 ml Vegetable Oil

Wash and slice the potatoes into sticks. Then soak the potatoes for ~15 minutes in cold water, and rinse to remove the starch.

Dry the potatoes with kitchen towel.

Set the air fryer oven to 425 F at 20 mins and lay the potatoes in a single layer on the fryer basket.

Spray them evenly with Oil and Airfry for 20-30 minutes.

To serve:
Transfer the fries to a bowl, season with pepper, garlic powder, and 2 tsp. Of salted egg paste. Toss to coat.

Transfer the fries to a serving dish, and drizzle with more salted egg paste and serve!

CategoryAppetizer, Featured Recipes, Oven, RecipesTags#airfried, #fries, #homemadefries, #potatoes

Ingredients

3 pieces Potato

5 g Black Pepper Crushed

5 g Garlic Powder

4 tbsp salted egg paste

30 ml Vegetable Oil

Directions

Wash and slice the potatoes into sticks. Then soak the potatoes for ~15 minutes in cold water, and rinse to remove the starch.

Dry the potatoes with kitchen towel.

Set the air fryer oven to 425 F at 20 mins and lay the potatoes in a single layer on the fryer basket.

Spray them evenly with Oil and Airfry for 20-30 minutes.

To serve:
Transfer the fries to a bowl, season with pepper, garlic powder, and 2 tsp. Of salted egg paste. Toss to coat.

Transfer the fries to a serving dish, and drizzle with more salted egg paste and serve!

Salted Eggyolk Fries

Ingredients Directions

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