AuthorMaster Barista Dave DourceWarm and distinctive flavors of Bourbon with rich caramel syrup will be mixed with the layers of silky European dark chocolate in one cup.
30 ml double ristretto shot
15 ml bourbon caramel syrup
20 g european dark chocolate
150 ml steamed milk
Ice cubes
Cocoa powder
1
Make a double ristretto shot using the Breville Espresso machine.
2
Steam the milk to enhance the sweetness.
3
Build on glass (ice first, pour mixture or european dark choco and bourbon caramel, pour the steam milk and separate the foam on top, garnish with cocoa powder).
CategoryEspresso Machine, Recipes
Ingredients
30 ml double ristretto shot
15 ml bourbon caramel syrup
20 g european dark chocolate
150 ml steamed milk
Ice cubes
Cocoa powder
Directions
1
Make a double ristretto shot using the Breville Espresso machine.
2
Steam the milk to enhance the sweetness.
3
Build on glass (ice first, pour mixture or european dark choco and bourbon caramel, pour the steam milk and separate the foam on top, garnish with cocoa powder).
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