AuthorChef Louise Mabulo
RatingDifficultyBeginner

If you’re looking for an excellent homemade appetizer or a side dish, then this is the perfect recipe for you. Instead of being deep-fried, you can lighten it up by air frying it - definitely a must-try for your next dinner party!

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Yields2 Servings
Prep Time15 minsCook Time5 minsTotal Time20 mins
 0.25 kg shrimp, peeled and deveined
 0.5 cup All Purpose Flour
 3 piece Eggs, raw
 0.25 cup Vegetable Oil
For breadcrumb:
 1 cup breadcrumbs
 1 tbsp Cumin powder
 1 tbsp onion powder
 1 tbsp garlic powder
 0 n/a pinch of salt and pepper
For garlic yoghurt sauce:
 0.5 cup yoghurt
 4 piece garlic cloves, mashed
 0 n/a Sea Salt
 2 tbsp Olive oil
 soft tortilla
For the fixings
 Arugula
 white onion, sliced
 feta cheese, crumbled
 cilantro, picked
1

Create the breadcrumb mixture by combining the fine breadcrumbs, cumin, onion powder, garlic powder, and season with salt and pepper.

2

In a separate bowl, toss the shrimp in the seasoned flour. Individually drench the floured shrimp into the beaten egg mixture, and transfer into the spiced breadcrumbs to coat thoroughly.

3

Preheat the Air Fryer at 400 degrees Fahrenheit or 205 deg Celsius and set the timer to 5 minutes.

4

Assemble the breaded shrimp into the air frying basket of the Breville Smart Oven Air Fryer in a single layer. Drizzle with a very thin stream of oil, and Air fry for 5 minutes.

5

To make the garlic yoghurt: Pulse together the yoghurt, garlic, salt and a drizzle of olive oil in the Breville Blender.

6

To assemble: Slather the Tortilla with the greek yoghurt sauce.

7

Add a healthy topping of arugula, sliced onions, and pile the shrimp popcorn over the top.

8

Crumble the feta cheese over the wrap, and garnish with a sprinkling of cilantro. Enjoy!

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Ingredients

 0.25 kg shrimp, peeled and deveined
 0.5 cup All Purpose Flour
 3 piece Eggs, raw
 0.25 cup Vegetable Oil
For breadcrumb:
 1 cup breadcrumbs
 1 tbsp Cumin powder
 1 tbsp onion powder
 1 tbsp garlic powder
 0 n/a pinch of salt and pepper
For garlic yoghurt sauce:
 0.5 cup yoghurt
 4 piece garlic cloves, mashed
 0 n/a Sea Salt
 2 tbsp Olive oil
 soft tortilla
For the fixings
 Arugula
 white onion, sliced
 feta cheese, crumbled
 cilantro, picked

Directions

1

Create the breadcrumb mixture by combining the fine breadcrumbs, cumin, onion powder, garlic powder, and season with salt and pepper.

2

In a separate bowl, toss the shrimp in the seasoned flour. Individually drench the floured shrimp into the beaten egg mixture, and transfer into the spiced breadcrumbs to coat thoroughly.

3

Preheat the Air Fryer at 400 degrees Fahrenheit or 205 deg Celsius and set the timer to 5 minutes.

4

Assemble the breaded shrimp into the air frying basket of the Breville Smart Oven Air Fryer in a single layer. Drizzle with a very thin stream of oil, and Air fry for 5 minutes.

5

To make the garlic yoghurt: Pulse together the yoghurt, garlic, salt and a drizzle of olive oil in the Breville Blender.

6

To assemble: Slather the Tortilla with the greek yoghurt sauce.

7

Add a healthy topping of arugula, sliced onions, and pile the shrimp popcorn over the top.

8

Crumble the feta cheese over the wrap, and garnish with a sprinkling of cilantro. Enjoy!

Air Fried Popcorn Shrimp Wraps with Garlic Greek Yoghurt
IngredientsDirections