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Slow Cooked Beef ParesBy Chef Chad
Pulled Pork Adobo Carnitas in Cauliflower TortillaBy Chef Chad
Pork Menudo (made with homemade tomato sauce)By Chef Chad
Sweet Beet Roots and Chayote Juice Pulp Omelette and E-booster JuiceBy Chef Chad
Pinakbet with Shrimp and RiceBy Chef Chad
Pork Adobo with Sayote and RiceBy Chef Chad
Picadillo with Homemade Pita Bread and Big C Buster JuiceBy Chef Chad
Oven Dried Beef Tapa w/ Fried Rice and Good Morning Sunshine JuiceBy Chef Chad
Munggo with Galunggong and Tropical Storm JuiceBy Chef Chad
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