
Using the Breville multi-cooker, sauté cubed pork belly until crispy. Set aside.
In the same pan, sauté onion, garlic, ginger and tomatoes until fragrant. Add soaked munggo beans (drained the water) and saute for two mins.
Add 1 cup of water and 2 tbsp fish sauce and let it simmer until it softens. Add Chilli leaves and season with salt and pepper.
For the Galunggong Fish: For the Galunggong Fish: Before frying make sure the fish is well cleaned and season with sea salt.
In a frying pan, fry the the fish on medium low heat 5 minutes on each side or until crispy.
For the Tropical Storm Juice: wash all the ingredients well. Remove the skin of pineapple & cut into quarter.
Process all the ingredients using the Breville juicer.
Pour into glasses and serve with munggo, galunggong and rice.
Ingredients
Directions
Using the Breville multi-cooker, sauté cubed pork belly until crispy. Set aside.
In the same pan, sauté onion, garlic, ginger and tomatoes until fragrant. Add soaked munggo beans (drained the water) and saute for two mins.
Add 1 cup of water and 2 tbsp fish sauce and let it simmer until it softens. Add Chilli leaves and season with salt and pepper.
For the Galunggong Fish: For the Galunggong Fish: Before frying make sure the fish is well cleaned and season with sea salt.
In a frying pan, fry the the fish on medium low heat 5 minutes on each side or until crispy.
For the Tropical Storm Juice: wash all the ingredients well. Remove the skin of pineapple & cut into quarter.
Process all the ingredients using the Breville juicer.
Pour into glasses and serve with munggo, galunggong and rice.
Leave A Comment
You must be logged in to post a comment.