Chicken Embutido with Sriracha sauceA classic Filipino festive dish adopted from Spanish colonization. This is Filipino-style meatloaf mixed with aromatics, stuffed with egg and spices, steamed and lightly fried. This version is leaner but packed with protein, minced veggies making a symphony of flavors and mainstay to holiday gatherings. Twisted Sunshine Egg ToastThis recipe is inspired from "Cheese in a hole" bread that is toasted in a convection oven, brushed with milk and filled with egg. This recipe is perfect for prepping for a crowd in breakfast with limited time. Fast, easy and filling. BUTTERED CALAMANSI ROSEMARY CHICKENThis is our adaptation to the foreign lemon chicken recipe; instead of using lemon we used calamansi as the main component of the rub. Slightly sweeter than lime, calamansi flavor makes the chicken dish tangy and vibrant making it suitable for the Filipino palette.