Multi Cooker
Pork and beans jaffle melt Prawn and Asparagus Risotto Stir Fried Red Rice, marinated Tofu and steamed Shrimps The Breville Squash Soup Slow braised Australian Beef Cheeks in Rioja accompanied by Potato, Camote Laing Champ Marinated chilled Lentil Salad with coconut Vinaigrette and seared Peppered tuna- Green Mango and Scallion Coleslaw Crispy Tinapa, Mahi Mahi and Bangus fishballs with Fresh Bagoong aioli and Mango Gastrique Bicol Express Rice Laing Rice Croquettas in Cream Cheese Sauce