Mixer
Crispy Tinapa, Mahi Mahi and Bangus fishballs with Fresh Bagoong aioli and Mango Gastrique Bacon Cupcake with Maple and Butter Puto Bumballs with Buttercream IcingPutobumbong - one of the traditional christmas delicacies made with purple rice. It literally translates to steamed glutinous rice (puto) cooked in bamboo tubes (bumbong) traditionally served with margarine, shredded coconut and brown sugar. We came up with this Breville version of putobumbong to bring twist and elevate its flavor without the hassle of preparing it traditionally. With this recipe you don’t have to wait for Christmas season, you can make it in your kitchen whole year round! Bundt Fruit CakeRich, fluffy, full of fragrance and a light crisp surface this fruitcake recipe is the best dessert gift you can give this holiday. Jazzed up with rum and butter, this symbolic cake will shine on the dinner tables and turn the taste buds of even the most skeptical holiday guest. Whether you pair it with coffee, tea or wine, it’s best eaten when shared. STRAWBERRY BROWNIE CHEESECAKE BARIf you can’t decide between a cheesecake and a brownie for dessert, just remember that you can have both. This chewy chocolatey brownie topped with strawberry-swirled cheesecake is just pure heaven to end your cravings. RASPBERRY ROLL CAKEThis incredibly light roll cake is such a beautiful dessert, perfect for an impressive holiday or entertaining menu. The sweet, creamy and rosy flavors from raspberry makes it fancy and really tasty. CARAMEL DARK CHOCOLATE CAKE W/ COFFEE BUTTERCREAMWhat happens when you combine chocolate, caramel and coffee in one dessert? All these sinful flavors = pure dessert temptation. HAZELNUT CREAM PUFFThe foundation of perfect cream puff is light and airy pâte à choux. If you’ve ever found yourself making this pastry, you’ve come to the right page. The sweet, buttery flavors of hazelnut complements this creamy puff, making it a dessert buffet must-have! CHOCOLATE CHIP COOKIESYour classic chocolate cookie has never been this good. Adding chocolate droplets creates more texture and chewiness to your dessert. Definitely something you’d get out of the jar for your sweet fix.