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Baked Okonomiyaki Muffins and Tonic Energizer JuiceBy Chef Chad
Pinakbet with Shrimp and RiceBy Chef Chad
Pork Adobo with Sayote and RiceBy Chef Chad
Picadillo with Homemade Pita Bread and Big C Buster JuiceBy Chef Chad
Oven Dried Beef Tapa w/ Fried Rice and Good Morning Sunshine JuiceBy Chef Chad
Espresso Glazed Honey Pork Chops with Mashed PotatoBy Chef Chad
Chicken Curry with Boiled Okra, Rice and Tropical Cooler JuiceBy Chef Chad
Chicken Tinola with Papaya and Malunggay LeavesBy Chef Chad
Baked Cheesy Courgettes Paired with Cucumber Lemonade JuiceBy Chef Chad
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