Using the Breville Espresso Machine, pull 1 shot of espresso.
Steam the milk (espresso machine) or heat the milk to scalding: Start with ½ cup milk (you’ll only use ¼ cup foam.) Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger.
Spoon the foam on top: Use a spoon to remove the top of the foam (dry foam) and gently place it on top of the espresso. You should use about ¼ cup foam for one drink. Serve and enjoy!
Ingredients
Directions
Using the Breville Espresso Machine, pull 1 shot of espresso.
Steam the milk (espresso machine) or heat the milk to scalding: Start with ½ cup milk (you’ll only use ¼ cup foam.) Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger.
Spoon the foam on top: Use a spoon to remove the top of the foam (dry foam) and gently place it on top of the espresso. You should use about ¼ cup foam for one drink. Serve and enjoy!