AuthorMaster Barista Dave Dource
RatingDifficultyBeginner
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Yields1 Serving
Prep Time5 mins
 0.3 oz toffee nut syrup
 0.3 fl.oz vanilla syrup
 0.5 tbsp chocolate powder
 2 Serving Espresso Shot
 9 fl.oz Dairy, Full Cream Milk
1

Add the toffee nut and vanilla syrups along with chocolate powder into the base of your cup.

2

Pull 2 shots of espresso using the Breville Bambino Plus over the mixture and stir until smooth.

3

Steam 9 oz of milk with the steamer attachment.

4

Once the milk is steamed properly, pour into your coffee mixture and serve. Latte art is optional.

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Ingredients

 0.3 oz toffee nut syrup
 0.3 fl.oz vanilla syrup
 0.5 tbsp chocolate powder
 2 Serving Espresso Shot
 9 fl.oz Dairy, Full Cream Milk

Directions

1

Add the toffee nut and vanilla syrups along with chocolate powder into the base of your cup.

2

Pull 2 shots of espresso using the Breville Bambino Plus over the mixture and stir until smooth.

3

Steam 9 oz of milk with the steamer attachment.

4

Once the milk is steamed properly, pour into your coffee mixture and serve. Latte art is optional.

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