Easy Air Fried Stuffed Coffee Cinnamon & Honey Pears

Using a spoon, gently hollow out the interior of the pear, ensuring that the pear itself retains its shape and the skin is unpunctured— it should resemble a boat.

Dice the meat that has been hollowed out from the pear and place it in a bowl.

Season the diced pear with cinnamon, honey and coffee and mix well.

Add in the walnuts and dates and mix until evenly distributed in the mixture.

Fill the hollowed out pear boats with the spiced pear and nut mixture, ensuring that is packed well enough to hold its shape.

Preheat the Breville Smart Oven Air Fryer to 175 deg Celsius and set the timer for 12 minutes.

Assemble these stuffed pears on the airfryer rack, and add to the preheated air fryer to cook for 12 minutes.

Cook until the pear has softened and lightly browned on the outside but is molten and tender on the inside.

Serve warm— with a hearty dollop of cream, yoghurt, custard, or if serving on a warm day, with a scoop of ice cream.