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Walnut Butter Cookies

Yields6 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 200 g unsalted butter (cut into 1/2 inch cubes)
 130 g Brown Sugar
 100 g Sugar, white
 2 piece Eggs, raw
 1 tsp Vanilla extract
 312 g All Purpose Flour
 1 tsp Baking Powder
 1 tsp Baking Soda
 3 g Salt, Iodized
 1 cup Walnuts
 1 cup Dark Chocolate chips
1

Using the Breville stand mixer, cream the cold butter cubes until smooth.

2

Add the brown sugar and white sugar and light mix until well incorporated (2 mins).

3

Slide in 2 eggs and vanilla extract and mix for another 2 mins.

4

In a separate bowl, mix to combine sifted all purpose flour, baking powder, baking soda and salt.

5

Pour in the flour mixture into the wet batter and mix for 3 mins.

6

Pre-heat Breville oven to 180 Deg C under "Bake" Function. Make sure that the rack is placed in the bottom part of the oven.

7

Fold in roasted chopped walnuts and chocolate chips into the cookie dough.

8

Place a parchment paper into the Breville oven baking pan and scoop in cookie dough into the baking pan. (cookie dough should weigh in 6 oz or 170 g each)

9

Bake the cookies under 180 Deg C for 12-15 mins.

10

Once baked, serve with cold fresh milk and enjoy.

Nutrition Facts

Servings 6

Amount Per Serving
% Daily Value *
Total Carbohydrate 3833g1278%

Sugars 3833g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.