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Tostaditas

Yields1 ServingPrep Time1 min

 1 cup Masa Harina
 1 ½ cups warm water
 ½ tsp salt
 1 tbsp corn oil for deep frying
1

Dilute salt in warm water.

2

Attach kneading hook on Breville Scraper Mixer Pro™.

3

Put Masa Harina in the mixing bowl.

4

Then slowly add water to the mixing bowl.

5

Switch to Knead setting, knead until well incorporated.

6

Take it out in the mixing bowl, wrap it with cling warp. Then let it rest for at least 10 minutes.

7

Then shape each into a ball (130g of dough) then press into tortilla press. 

8

Heat the deep fryer, then deep fry.

Recipe by:

Chef Philip John Golding