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Strawberries and Cream Ice Cream

Yields2.00 ServingsPrep Time9 hrs

 400 g Fruits, Strawberry
 250 g refined, sugar
 200 ml Dairy, Full Cream Milk
 100 g Dry Item, Milk Powder
 260 ml Cream, heavy
1

Place the strawberries in a medium bowl and sprinkle 1/2 cup of the sugar over them, tossing to coat them evenly. Cover the bowl with plastic wrap and set aside for 1 hour. Unwrap the bowl; you’ll notice that the strawberries are now sitting in a pool of red, sugary water. Drain the strawberries in a colander in the sink.

2

Combine the milk, milk powder, heavy cream remaining 3/4 cup sugar, and strawberries in Breville Kinetix Pro blender. Puree until smooth.

3

Transfer the ice cream to a storage container. Harden the mixture in your freezer for 8 hours. Serve cold with cream and mint leaves.

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 26.00mg2%
Total Carbohydrate 3.64g2%

Sugars 3.64g
Protein 2.73g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.