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Slow-cooked Tenderloin with Red Wine Sauce, Caramelized Onions and Potato-Carrot Puree

Yields1 ServingPrep Time15 minsCook Time3 hrs 20 minsTotal Time3 hrs 35 mins

A hearty meal eaten together can make families and bonds grow stronger. For the ever-changing weather nowadays, serving something extra-delicious and extra-special on the dining table can definitely make your dinners or lunch extra enjoyable. Try this Beef Tenderloin Recipe.

Slow-cooked Beef Tenderloin:
 2 kg beef tenderloin
 ½ cup prepared mustard 
 2 tbsp dried thyme leaves 
 3 tbsp olive oil 
 1 cup butter 
 1 cup sliced mushrooms 
 1 large onion, minced 
 1 clove garlic, minced 
 3 tbsp flour 
 1 ½ cups dry red wine 
 500 ml beef stock 
 salt and pepper, to taste
For the Caramelized Onions:
 ½ kg white onion, slice into rings 
 4 tbsp oil 
 2 tbsp Worcestershire sauce 
 ¼ tsp brown sugar
For the Carrot-Potato Puree:
 1 kg potatoes, peeled and chunked
 ½ kg carrots, peeled and chunked
 1 tbsp butter
 1 tsp salt and pepper, to taste
For slow cooked tenderloin:
1

Rub and coat tenderloin with thyme, mustard, salt, and pepper.

2

In a separate tray, dredge beef in flour covering it entirely.

3

Heat the EasySear™ pan in medium-high temperature and add olive oil and butter. Add in onions and sauté until translucent then add garlic and mushroom.

4

Fry-in coated meat with sautéed mushrooms and brown both sides for three minutes.

5

Pour in red wine and beef stock slowly.

6

Turn off the heat and place Easy Sear pan back to the meal maker. Cover and set dial to HIGH. Leave for three hours.

Procedure for caramelized onions:
7

Heat a large sauté pan in medium-high heat and add oil and butter. Saute sliced onions with Worcestershire sauce for 20 minutes or until caramel brown. Stir constantly. Set aside.

Procedure for Potato-Carrot Puree
8

Boil carrots and potatoes in a pot until cooked. Add salt and pepper to taste. Drain water once done.

9

Place cooked vegetables, butter, salt and pepper in the Kinetix® blender and blend for 20 seconds or until smooth.

10

Take tenderloin out from the pan and slice. Serve hot with caramelized onion and carrot potato puree.

11

Chef’s tip: To serve individual portions, copy photo on left. For family-style serving, copy photo on your right. For 2-3 portions, following photo on the bottom left. Or simply serve the dish on the EasySear™ pan. Enjoy!