AuthorChef Chad
RatingDifficultyBeginner
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Yields4.00 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
 80 g tomatoes
 20 g Vegetable, Garlic Peeled
 1 pc Medium, White Onions (minced)
 5 g Spice, Spanish Paprika
 5 g Pepper, Cayenne
 5 g Cumin powder
 5 g Sea Salt
 3 g Spice, Black Pepper Crushed
 2 piece Eggs, raw
 15 g Herb, Parsley
 3 ml Oil, Olive Regular
1

Heat olive oil in a large sauté pan on medium heat. Add the chopped onion and cook for 5 minutes or until the onion becomes translucent.

2

Add garlic and spices and cook an additional minute.

3

Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

4

Transfer the simmered tomatoes into two bowls. Use your large spoon to make small wells in the sauce and crack the eggs into each well.

5

In a pre heated Breville Smart Oven Pro, bake the shakshuka for 10 mins under 175 Deg C.

6

Once done, garnish it with chopped parsley and serve with toasted bread. Serve hot.

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Ingredients

 80 g tomatoes
 20 g Vegetable, Garlic Peeled
 1 pc Medium, White Onions (minced)
 5 g Spice, Spanish Paprika
 5 g Pepper, Cayenne
 5 g Cumin powder
 5 g Sea Salt
 3 g Spice, Black Pepper Crushed
 2 piece Eggs, raw
 15 g Herb, Parsley
 3 ml Oil, Olive Regular

Directions

1

Heat olive oil in a large sauté pan on medium heat. Add the chopped onion and cook for 5 minutes or until the onion becomes translucent.

2

Add garlic and spices and cook an additional minute.

3

Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.

4

Transfer the simmered tomatoes into two bowls. Use your large spoon to make small wells in the sauce and crack the eggs into each well.

5

In a pre heated Breville Smart Oven Pro, bake the shakshuka for 10 mins under 175 Deg C.

6

Once done, garnish it with chopped parsley and serve with toasted bread. Serve hot.

Shakshuka
IngredientsDirections