Salted Butterscotch Latte

Name: Salted Butterscotch Latte
Prep time: 10 min
Total time: 10 min
Ingredients: 30 ml Espresso Shot; 15 ml butterscotch syrup; 1 g Cinnamon Powder; 1 g Crushed grahams; 1 g Salt, Iodized; 230 Emborg, full cream milk

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AuthorBreville PH

RatingDifficultyBeginner

Indulge in a warm, velvety escape with this Butterscotch Latte—a comforting blend of rich espresso and creamy steamed milk infused with the golden, buttery sweetness of Butterscotch Syrup. Crafted using the precision of the Breville Barista Pro, this beverage delivers a perfectly balanced cup where the deep, roasted notes of espresso meet the nostalgic warmth of caramelized brown sugar.

Finished with a delicate chocolate dusting and a silky microfoam crown, each sip is smooth, indulgent, and perfectly layered. Whether it's your morning pick-me-up or an afternoon treat, this butterscotch latte offers a cozy café experience in every cup.

Yields1 Serving

Prep Time10 minsTotal Time10 mins

30 ml Espresso Shot

15 ml butterscotch syrup

1 g Cinnamon Powder

1 g Crushed grahams

1 g Salt, Iodized

230 Emborg, full cream milk

Steam the Milk

Using the steam wand of your Breville Bambino Plus, heat the milk mixture to 65–70°C (150–160°F).
Texture the milk to create a silky microfoam.

Prepare the Espresso

Extract a single shot of espresso (30 ml) directly into your serving glass.

Assemble the Drink

Pour in a layer of butterscotch syrup, followed by the freshly brewed espresso shot.
Gently pour the steamed milk, holding back the microfoam with a spoon.

Finish and Serve

Spoon the remaining microfoam on top.
Garnish with a light dusting of cinnamon powder.
Serve immediately and enjoy!

CategoryBeverage, By Applicance, By Meal, Coffee, Espresso Machine, Featured Recipes, RecipesTags#brevillebambinoplus, #butterscotchlatte, #saltedbutterscotchlatte

Ingredients

30 ml Espresso Shot

15 ml butterscotch syrup

1 g Cinnamon Powder

1 g Crushed grahams

1 g Salt, Iodized

230 Emborg, full cream milk

Directions

Steam the Milk

Using the steam wand of your Breville Bambino Plus, heat the milk mixture to 65–70°C (150–160°F).
Texture the milk to create a silky microfoam.

Prepare the Espresso

Extract a single shot of espresso (30 ml) directly into your serving glass.

Assemble the Drink

Pour in a layer of butterscotch syrup, followed by the freshly brewed espresso shot.
Gently pour the steamed milk, holding back the microfoam with a spoon.

Finish and Serve

Spoon the remaining microfoam on top.
Garnish with a light dusting of cinnamon powder.
Serve immediately and enjoy!

Salted Butterscotch Latte

Ingredients Directions

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