Set the Brevlle Muti Chef ™ in its saute function.
Heat the oil and add the garlic and onions, stir until translucent.
Add pork and shrimps. Stir until slightly browned.
Add the vegetables and stir well till incorporated.
Add the rice and pour the stock over. Bring to a boil.
Remove once the bread are toasted to a golden brown finish.
* Soaking the rice rice 3 hours before use, makes it easier to cook therefore shortening its cooking time.
* Change the settings to the Risotto function and let it cook.
* In a bowl, combine the ingredients for the sauce and incorporate well.
* Once the rice is cooked, pour sauce over and give it a good stir.
* Once the sauce has been well incorporated, serve as desired.
You could use different varieties of rice such as violet, brown, black or even plain white rice. Just make sure to season it according to your desired taste.
Servings 4