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Queso de Bola Chips

Yields4 ServingsPrep Time5 minsCook Time7 minsTotal Time12 mins

 250 g queso de bola (edam cheese)
 0.25 cup Honey
 0.25 cup mayonnaise
 2 tsp yellow mustard
 Condiments, Sriracha Sauce
1

Slice the queso de bola into thin chips, make sure you take off the red wax coating.

2

Pre-heat Breville Oven to 205 Deg C.

3

Lay flat the sliced cheese into the Breville Air-fry basket and air-fry it for 7 mins.

4

Whille cooking, pepare the sauce. In a bowl mix honey, mayonnaise, mustard and sriracha sauce until well combined. Transfer it into a ramekin.

5

Once the queso de bola chips are cooked and cispy, transfer it into a plate, garnish with chopped parsley and serve it together with the sauce. Enjoy!

Nutrition Facts

Serving Size Persons

Servings 4