
Slice the queso de bola into thin chips, make sure you take off the red wax coating.
Pre-heat Breville Oven to 205 Deg C.
Lay flat the sliced cheese into the Breville Air-fry basket and air-fry it for 7 mins.
Whille cooking, pepare the sauce. In a bowl mix honey, mayonnaise, mustard and sriracha sauce until well combined. Transfer it into a ramekin.
Once the queso de bola chips are cooked and cispy, transfer it into a plate, garnish with chopped parsley and serve it together with the sauce. Enjoy!
Ingredients
Directions
Slice the queso de bola into thin chips, make sure you take off the red wax coating.
Pre-heat Breville Oven to 205 Deg C.
Lay flat the sliced cheese into the Breville Air-fry basket and air-fry it for 7 mins.
Whille cooking, pepare the sauce. In a bowl mix honey, mayonnaise, mustard and sriracha sauce until well combined. Transfer it into a ramekin.
Once the queso de bola chips are cooked and cispy, transfer it into a plate, garnish with chopped parsley and serve it together with the sauce. Enjoy!