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Pugo de Sal with Long Black Coffee

Yields4 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

 4 piece Quail Eggs
 8 piece Pandesal
 120 g Butter
 1 Bundle Green Leaf Lettuce
 8 piece Cherry tomato
 40 g Vegetable, Onion Chives
For the Long Black Coffee
 2 Serving Espresso Shot
 2 cup Water, warm
1

Cut pan de sal into half, using a spoon poke the center to create a crater.

2

Brush the pan de sal with butter. Break quail eggs into the center of the pan de sal and toast it for 8 mins using the Breville Smart Oven's toast function. You can choose your preferred darkness.

3

Sprinkle chopped chives for garnish. Pair it with a side salad of lettuce and cherry tomatoes (you can add any salad dressing on the greens).

4

Using the Breville espresso machines, extract double espresso directly into serving glass. Add hot water to fill cup. Serve with pugo de sal and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Sodium 1790mg75%
Total Carbohydrate 354g118%

Sugars 333g
Protein 139g278%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.