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Pinakbet with Shrimp

Yields4.00 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 0.25 kg Squash, local
 2 piece Eggplant
 4 piece Okra
 1 piece Bitter Melon (Ampalaya)
 250 g Seafood, Shrimp
 2 tsp Shrimp paste
 10 g Spice, Black Pepper Crushed
 1 piece Ginger, thumb
 1 piece Ripe Tomato
 1 piece Red Onions
 4 piece Garlic clove
1

For the veggies: Cut the ampalaya into thin slices, cut the squash into chunks, okra in halves, eggplant cut into 1/2" round cuts. Tomatoes cut into quarters. Mince onion, garlic, and ginger.

2

Sauté onion, garlic in a pan, then add ginger and continue to cook until the onion softens.

3

Add peeled shrimp. Saute for 1 minute.

4

Pour 1 cup of water and add tomatoes and bagoong alamang. Boil in medium high heat, covered for 5 minutes.

5

Put the kalabasa nto the pot. Cook for 3 minutes then add okra, ampalaya, and eggplant . Stir and Cover the pot to cook for 5 minutes.

6

Season with ground black pepper and cook for another minute.Tranfer to a serving plate. Serve with steamed rice and enjoy.

Nutrition Facts

Servings 4.00

Amount Per Serving
% Daily Value *
Sodium 0.50mg1%
Total Carbohydrate 2.81g1%

Sugars 2.44g
Protein 0.38g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.