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Papaya Juice Marinated Grilled Pork Belly

Yields1 ServingPrep Time1 hr 10 minsCook Time30 minsTotal Time1 hr 40 mins

 1 kg Pork Belly (cut into 1 inch thckness)
 2 cups Freshly extracted green papaya juice
 2 tbsp Fish Sauce
 1 cup Calamansi Juice
 ⅛ cup Garlic, minced
 1 tbsp Ginger, minced
 1 tbsp Rock salt
 ½ tbsp Black Pepper, freshly cracked
 Microgreens for granish (optional)
 1 Green Papaya
1

1. Using the Breville Juice Fountain Max Juicer (BJE410) process green papaya. Set aside the juice.
(You can use green papaya juice pulp in making atchara, pls check atchara recipe)

2

2. Wash the pork belly thoroughly, in a flat pan massage the papaya juice to the belly and cover it with cling wrap. Chill for 30 mins. (Papaya juice is natural meat tenderizer)

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3. After 30 mins, drain the juice from the meat. Rub the meat with calamansi, fish sauce, minced garlic, ginger, salt and pepper and let it marinade for another 30 mins.

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4. While marinating, pre heat the Breville Smart Oven Pro, set to Roast function.
Oil the baking pan then place the belly into roasting pan. Roast for 175 deg C for 30 mins or until cook through.

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5. Slice into bite size, serve with asian slaw (shredded chinese cabbage, red cabbage) and garnish with micro greens. Best enjoyed with hot rice and spiced vinegar.