AuthorChef Chad
Rating
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Yields4 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins
 250 g pork belly (liempo), sliced into 1 -inch thickness
 300 g Pork shoulder (kasim)
Marinade
 2 pieces calamansi (juiced)
 0.25 cup Soy sauce
 0.5 cup lemon lime soda
 3 tbsp banana ketchup
 2 tbsp Brown Sugar
 1 tbsp Worcestershire Sauce
 Salt, Iodized
 Black Pepper Crushed
 1 tbsp Vegetable Oil
1

Slice the pork into cubes and disregard the silver skin (this make the pork absorb more of the marinade and tenderize)

2

In a bowl combine soy sauce, calamansi juice, brown sugar, banana ketchup, worcestershire sauce, vegetable oil, salt, pepper and the lemon lime soda. (lemon lime soda helps the meat tenderize while marinating and gives a sweet notes to the marinade)

3

Transfer the meat into the bowl and marinate it in the fridge for atleast 4 hours. (Overnight for best results)

4

While marinating, soak the bbq sticks into a cold water.

5

After marinating the pork, fasten the marinated pork together using bamboo skewers.

6

Using the Breville Oven, activate the Grill function on High setting. Arrange the pork bbq into the grill rack, brush with leftover marinade or the basting sauce and grill for 20 mins on the top side.

7

After 20 mins, flip the bbq into other side, brush with basting sauce and grill for another 10 mins.

8

Once ready, transfer into plate and serve with spiced vinegar of your choice. Enjoy!

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Ingredients

 250 g pork belly (liempo), sliced into 1 -inch thickness
 300 g Pork shoulder (kasim)
Marinade
 2 pieces calamansi (juiced)
 0.25 cup Soy sauce
 0.5 cup lemon lime soda
 3 tbsp banana ketchup
 2 tbsp Brown Sugar
 1 tbsp Worcestershire Sauce
 Salt, Iodized
 Black Pepper Crushed
 1 tbsp Vegetable Oil

Directions

1

Slice the pork into cubes and disregard the silver skin (this make the pork absorb more of the marinade and tenderize)

2

In a bowl combine soy sauce, calamansi juice, brown sugar, banana ketchup, worcestershire sauce, vegetable oil, salt, pepper and the lemon lime soda. (lemon lime soda helps the meat tenderize while marinating and gives a sweet notes to the marinade)

3

Transfer the meat into the bowl and marinate it in the fridge for atleast 4 hours. (Overnight for best results)

4

While marinating, soak the bbq sticks into a cold water.

5

After marinating the pork, fasten the marinated pork together using bamboo skewers.

6

Using the Breville Oven, activate the Grill function on High setting. Arrange the pork bbq into the grill rack, brush with leftover marinade or the basting sauce and grill for 20 mins on the top side.

7

After 20 mins, flip the bbq into other side, brush with basting sauce and grill for another 10 mins.

8

Once ready, transfer into plate and serve with spiced vinegar of your choice. Enjoy!

Oven Grilled Pinoy BBQ
IngredientsDirections