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One pan roasted Vegetables

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

 1 cup Pre boiled white beans
 1 Sweet potatoes, chunks
 2 Beetroot, wedges
 1 Red Onion
 1 Cabbage, sliced
 4 Petchay, finely chopped
 1 tbsp Coconut oil
 1 cup Alugbati leaves
 1 tsp Sea salt
 1 tsp Sesame seeds
 ½ tsp Dried Chili Flakes
 2 tbsp Sesame oil
 ½ cup Calamansi juice
 ½ cup Roasted Cashews
1

Using the Breville Oven, pre heat to 180 Deg C. Then activate Roast Function set it to 30 mins.

2

Line a baking tray or pan with baking paper and add sweet potato, beets, red onions. Drizzle with 1 tbsp Sesame oil and season generously with salt. Roast in oven for 30 minutes.

3

After 30 minutes, remove pan from oven and add white beans,petchay and cabbage. Drizzle with remaining sesame oil and season with salt. Return to oven for a further 15 minutes, until beans are warmed and petchay is crispy.

4

Add sesame oil and calamansi

5

Remove pan from oven, add Alugbati leaves and drizzle dressing over roasted vegetables and beans. Finish with sesame seeds and chilli flakes for garnish.