Explore familiar flavors of summer and coffee in a brain-freezing dessert. Here’s an easy-to-make ice cream recipe that the fam will thank you for.
Using the Breville espresso machine, extract 1 shot of espresso and let it cool at room temperature.
Whip chilled heavy cream using the Breville Stand Mixer until stiff peaks (8-10 mins).
Whisk in condensed milk, melon-flavored syrup, and chocolate chips.
Transfer the mixture into a freezer-safe food keeper or container and freeze overnight.
Once set, serve in chilled glass bowls and garnish with white chocolate chips, chocolate syrup, and freshly sliced melons. Enjoy!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.