AuthorBreville PHA modern twist on comfort: the creamy sweetness of banana pudding meets the earthy elegance of ceremonial matcha. This dessert-inspired latté is layered, rich, and velvety—perfect for those who crave both playfulness and depth in a single cup.
Make the Banana Pudding Base
In the Breville Q blender combine:
50 g ripe banana
150 ml whole milk
20 ml heavy cream
15 ml condensed milk
1 g vanilla extract
Blend until smooth and creamy. strain if you prefer a silkier texture.
Whisk the Matcha
In a small bowl, sift 15 g matcha powder and whisk with 60 ml hot water (around 70–80°C) until fully dissolved and frothy.
Assemble the Latté
Pour the warm banana-milk mixture into a serving glass.
Gently pour the brewed espresso over it to create a subtle layer.
Top with the prepared matcha layer for a vibrant green crown.
Prepare the drink following the same procedure as the hot version. Then, assemble in a tall glass as follows:
Pour in the banana milk.
Gently layer the matcha mixture on top.
Optional: Add a shot of espresso for an extra boost.
Ingredients
Directions
Make the Banana Pudding Base
In the Breville Q blender combine:
50 g ripe banana
150 ml whole milk
20 ml heavy cream
15 ml condensed milk
1 g vanilla extract
Blend until smooth and creamy. strain if you prefer a silkier texture.
Whisk the Matcha
In a small bowl, sift 15 g matcha powder and whisk with 60 ml hot water (around 70–80°C) until fully dissolved and frothy.
Assemble the Latté
Pour the warm banana-milk mixture into a serving glass.
Gently pour the brewed espresso over it to create a subtle layer.
Top with the prepared matcha layer for a vibrant green crown.
Prepare the drink following the same procedure as the hot version. Then, assemble in a tall glass as follows:
Pour in the banana milk.
Gently layer the matcha mixture on top.
Optional: Add a shot of espresso for an extra boost.