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Mango Cream Cupcakes

Yields3.00 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

 300 g Fruits, Ripe Mango
 200 g Flour, All Purpose
 6.5 g Baking Powder
 0.5 cup UHT full cream milk
 100 g refined, sugar
 1 piece Eggs, raw
 100 ml All purpose Cream
 5 ml Pastry, Vanilla Extract
1

Prepare the ripe mango puree: Take off the meat of the ripe mango. Using Breville Kinetix Pro Blender, puree the mango meat. Chill until ready to use.

2

Cupcake batter: Combine all purpose flour, baking powder, sugar, eggs, vanilla extract and 3 tbsp of mango puree uisng Breville Bakery boss stand mixer (light mixing).

3

Grease the cupcake tray with oil. Pour the cupcake batter then bake into pre-heated Breville Smart Oven Pro for (175 Deg C)f or approximately 25 minutes or until you insert a toothpick in the center and comes out clean.

4

Assembly: Pipe the whipped cream on top of the cupcake then drizzle with remaning mango puree. Serve and enjoy!

Nutrition Facts

Servings 3.00

Amount Per Serving
% Daily Value *
Sodium 11.33mg1%
Total Carbohydrate 1.23g1%

Sugars 1.23g
Protein 0.87g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.