Homemade Soft Tortillas

Using the Breville Baker Boss Stand Mixer (Scraper beater attachement), mix the dry ingredients then change the attachment to dough hook.

Add the oil and switch the mixer to light mixing, gradually adding the Hot Water. Mix for 3 minutes or until it forms into a dough.

Flour you bench top and tip the dough out. Cut the dough equally into ten parts. Use the palm of your hand to flatten each of your balls as much as you can and then cover with a tea-towel.

Leave the dough to rise for 15-20minutes. Place a heavy bottomed frying pan or skillet over a medium heat.

Lightly flour your bench top and then use a rolling pin to flatten a piece of dough until it is almost transparent.

Cook the tortilla for 1 minute then flip it ad cook it for a further 30 seconds.

It should have a few light brown patches on it. If you find it is going too brown then lower the heat. Repeat with each ball of dough.

Transfer the finsihed tortilla to a clean tea-towel and keep wrapped until ready to serve.