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Homemade Ketchup

Yields1.00 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

 200 g tomatoes
 15 g Tomato paste
 150 g Vegetable, Garlic Peeled
 5 g Spice, Bayleaf
 15 ml Condiments, White Vinegar
 30 g Brown Sugar
 5 g Paprika Powder
1

Core and cut big tomatoes into quarters. Using Breville Kinetix Pro Blender process the tomatoes, peeled garlic and chopped onions until smooth.Put all ingredients into a pot of water (about 1 cup of water), bring to a boil stirring occasionally.

2

When mixture comes to a boil, reduce heat to medium, add the tomato paste, bay leaf, sugar and vinegar and let boil for 10 minutes.

3

Then put in a mason jar and serve. Refrigerate for storage. Lasts 4 weeks in the fridge in an airtight container.

Nutrition Facts

Servings 1.00

Amount Per Serving
% Daily Value *
Sodium 37.70mg2%
Total Carbohydrate 33.68g12%

Sugars 33.52g
Protein 1.42g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.