Its easy to craft a homemade herbed mayonnaise you can use as sauce for your fancy Eggs Benedicts. What you need: simple ingredients and a Blender that works like a pro!
Using the Breville Blender, pulse the eggs, vinegar, sugar, salt, and calamansi juice. Pulse a few times so it’s mixed but not aerated.
Change the blender setting into “blend” and add the oil in a thin stream. Process until you’ll have a pearly, creamy mixture that gets thicker the more oil you add.
Once the oil emulsifies, add the fresh rosemary leaves, parsley and a clove of garlic.
Blend until well incorporated. Chill until ready to use. (Shell life: 2 weeks if sealed and chilled)
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.