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Healthy Mac n Cheese

Yields400 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 250 g Elbow Macaroni
 1 cup brocolli, blanched
 50 g Quickmelt Cheese
 250 g sharp cheddar cheese
 1 cup Full Cream Milk
 10 g Bread crumbs
 15 g Butter, unsalted
 5 g Sea Salt
 1 tbsp All Purpose Flour
1

Cook elbow macaroni for 8-10 mins (refer to package instructions). Drain.

2

Make the Mornay Sauce: In a separate pan, melt butter then add flour. Mix and cook for 1 min. Add the milk then mix until well incorporated for about 4 mins.(Lowfire)

3

Add the grated cheddar and quickmelt cheese to the pan. Combine well with the milk and flour mixture (bechamel) cook until sauce is smooth and no lumps (5 mins).

4

Season with salt.

5

Add the cooked macaroni to the mornay (cheese) sauce, mix until everything is coated.

6

Transfer mac and cheese into a casserole pan and sprinkle with breadcrumbs on top.

7

Bake it using the a pre-heated Breville Smart Oven pro 175 Deg C for 10 mins. Serve.

Nutrition Facts

Servings 400

Amount Per Serving
% Daily Value *
Sodium 51813mg2159%
Total Carbohydrate 182g61%

Sugars 009g
Protein 038g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.