Granola with Juice Pulp Bars

Heat Breville oven to 175 Deg C. Line bottom and sides of a 8-inch square pan with wax paper. Then lightly oil or spray with cooking spray. Spread oats, juice pulp, almonds, cashews and peanuts to a small baking sheet then bake 5 minutes, stir and bake another 3 to 5 minutes until lightly toasted.

After toasting the nuts, chop the nuts into coarse consistency. Then transfer into a bowl.

Make the bars: Combine butter, honey, brown sugar and vanilla extract in a small saucepan over medium heat. Cook, stirring occasionally until butter melts and the sugar completely dissolves. Pour butter mixture in to bowl with toasted oats , juice pulp and nuts. Mix well. Let cool about 5 minutes then add raisins. Stir to combine.

Transfer oat mixture to lined pan then use a rubber spatula or damp finger tips to firmly press the mixture into the pan. (Press hard here, this way the bars will stay together once cooled and cut — We press for about one minute to be extra safe).

Cover with wax paper then refrigerate at least 1 hour. Remove block of granola mixture from pan then peel away wax paper. Cut into 12 bars. Serve!