Gingerbread Latté

2 Espresso

1 cup Full cream Milk

½ tbsp Ginger, sliced thinly

¼ tsp Nutmeg, ground

¼ tsp Cinnamon, ground

½ cup Granulated sugar

1 cup Water

1 cup Whipped Cream

1 tsp Sprinkles (assorted colors)

Using the Breville Barista Express, extract 2 shots of espresso. Set aside.

For the Gingerbread syrup

In a pot boil 1 cup of water and sugar mix thoroughly until well dissolved. Add-in sliced ginger, nutmeg and cinnamon powder simmer for 10 mins.

Assemble

Texture the milk by steaming it using Breville barista express. In a cup of add 2 tbsp of gingerbread syrup, espresso shots and pour in steamed milk.

Pour in whipped cream on top and garnish with sprinkles. Enjoy!