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Gingerbread Latté

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 Espresso
 1 cup Full cream Milk
 ½ tbsp Ginger, sliced thinly
 ¼ tsp Nutmeg, ground
 ¼ tsp Cinnamon, ground
 ½ cup Granulated sugar
 1 cup Water
 1 cup Whipped Cream
 1 tsp Sprinkles (assorted colors)

Using the Breville Barista Express, extract 2 shots of espresso. Set aside.

For the Gingerbread syrup

In a pot boil 1 cup of water and sugar mix thoroughly until well dissolved. Add-in sliced ginger, nutmeg and cinnamon powder simmer for 10 mins.


Texture the milk by steaming it using Breville barista express. In a cup of add 2 tbsp of gingerbread syrup, espresso shots and pour in steamed milk.


Pour in whipped cream on top and garnish with sprinkles. Enjoy!