Print Options:

Fresh Mint Iced Coffee

Yields2.00 ServingsPrep Time15 mins

 2 cup Cold Brew Coffee
 1 cup UHT full cream milk
 2 tbsp Mint Leaves
1

Brew Coffee using the Breville Precision brewer "Cold Brew Function"

2

Chill the Cold Brew in fridge for 30 mins. After chilling, pour the cold brew into two cups with ice.

3

Stir in sugar or honey (optional). Garnish with mint leaves.

Nutrition Facts

Servings 2.00