AuthorChef Chad
RatingDifficultyBeginner

A sudden craving for fish and chips? This Air-fried Fish and Sweet Potato Chips is a must try - an exceptionally delicious and good for us too! This complete meal delivers a healthy alternative with every bite.

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Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 500 g cream dory fillet
 0.5 cup All Purpose Flour
 1 piece Eggs, raw
 1 cup breadcrumbs
 1 tbsp Calamansi juice
 1 tbsp Fish sauce
 1 tsp Sea Salt
 0.5 tsp Black Pepper Crushed
 0.5 tsp Paprika, ground
 0.5 tsp garlic powder
 0.5 tsp onion powder
 0.5 tsp chili powder
for the camote chips
 2 piece sweet potato, large (peeled and cut into wedges)
 1 tbsp Olive oil
For the garnish
 1 piece lemon (cut into quarters)
 8 piece cilantro leaves (Wansoy)
 1 tbsp olive oil (for spraying)
For the dips
 3 tbsp Tartar Sauce
 3 tbsp Tomato Ketchup
1

Cut the dory fillet into quarters, coat the fish with olive oil, calamansi juice, and fish sauce. Marinate for 10 mins.

2

In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder, and salt.

3

Coat each fish fillet in bread all-purpose flour, dip into the egg, and coat with breadcrumbs. Spray olive oil into the camote wedges.

4

Transfer the breaded fish fillets and sweet potato wedges into the air fry basket of the oven.

5

Spray each fish with olive oil.

6

Cook in the Breville Smart Oven Air Fryer at 390 deg F (or 200 deg C) for 12-15 minutes. After the first 8-10 minutes, open the oven and flip the fish fillets on the other side then continue cooking.

7

Once cooked serve with prepared tartar sauce, tomato ketchup, and lemon wedges on the side. Best paired with an ice-cold beer.

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Ingredients

 500 g cream dory fillet
 0.5 cup All Purpose Flour
 1 piece Eggs, raw
 1 cup breadcrumbs
 1 tbsp Calamansi juice
 1 tbsp Fish sauce
 1 tsp Sea Salt
 0.5 tsp Black Pepper Crushed
 0.5 tsp Paprika, ground
 0.5 tsp garlic powder
 0.5 tsp onion powder
 0.5 tsp chili powder
for the camote chips
 2 piece sweet potato, large (peeled and cut into wedges)
 1 tbsp Olive oil
For the garnish
 1 piece lemon (cut into quarters)
 8 piece cilantro leaves (Wansoy)
 1 tbsp olive oil (for spraying)
For the dips
 3 tbsp Tartar Sauce
 3 tbsp Tomato Ketchup

Directions

1

Cut the dory fillet into quarters, coat the fish with olive oil, calamansi juice, and fish sauce. Marinate for 10 mins.

2

In a shallow dish, mix the bread crumbs with paprika, chili powder, black pepper, garlic powder, onion powder, and salt.

3

Coat each fish fillet in bread all-purpose flour, dip into the egg, and coat with breadcrumbs. Spray olive oil into the camote wedges.

4

Transfer the breaded fish fillets and sweet potato wedges into the air fry basket of the oven.

5

Spray each fish with olive oil.

6

Cook in the Breville Smart Oven Air Fryer at 390 deg F (or 200 deg C) for 12-15 minutes. After the first 8-10 minutes, open the oven and flip the fish fillets on the other side then continue cooking.

7

Once cooked serve with prepared tartar sauce, tomato ketchup, and lemon wedges on the side. Best paired with an ice-cold beer.

Fish and Camote Chips
IngredientsDirections