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Espresso Fudge Sauce

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 Serving Espresso Shot
 0.5 cup Cream, heavy
 0.25 cup Brown Sugar
 0.25 cup Cocoa powder
 0.3 tsp Sea Salt
 10 oz Chocolate, dark
 2 tbsp unsalted butter (cut into 1/2 inch cubes)
 1 tsp Vanilla extract
1

Using Breville Espresso Machine extract 2 shots of espresso

2

In a heavy saucepan, add cream, espresso, brown sugar, cocoa powder, and salt.

3

Over medium heat, bring to a slow boil, stirring constantly until sugar dissolves. Let boil, stirring periodically, for five minutes.

4

Remove from the heat. Add half the chocolate, and stir until melted. Add the remaining chocolate and stir again.

5

Cut butter into chunks and add to sauce, stirring until incorporated. Add vanilla and stir again.

6

Serve immediately, or pour into a clean glass jar. Let cool completely before covering, then store tightly sealed in the fridge for up to two weeks.

Nutrition Facts

Servings 1


Amount Per Serving
% Daily Value *
Sodium 4812mg201%
Total Carbohydrate 15139g5047%

Sugars 14175g
Protein 1479g2958%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.