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Espresso Fudge Sauce

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

 2 Serving Espresso Shot
 0.5 cup Cream, heavy
 0.25 cup Brown Sugar
 0.25 cup Cocoa powder
 0.3 tsp Sea Salt
 10 oz Chocolate, dark
 2 tbsp unsalted butter (cut into 1/2 inch cubes)
 1 tsp Vanilla extract

Using Breville Espresso Machine extract 2 shots of espresso


In a heavy saucepan, add cream, espresso, brown sugar, cocoa powder, and salt.


Over medium heat, bring to a slow boil, stirring constantly until sugar dissolves. Let boil, stirring periodically, for five minutes.


Remove from the heat. Add half the chocolate, and stir until melted. Add the remaining chocolate and stir again.


Cut butter into chunks and add to sauce, stirring until incorporated. Add vanilla and stir again.


Serve immediately, or pour into a clean glass jar. Let cool completely before covering, then store tightly sealed in the fridge for up to two weeks.

Nutrition Facts

Servings 1

Amount Per Serving
% Daily Value *
Sodium 4812mg201%
Total Carbohydrate 15139g5047%

Sugars 14175g
Protein 1479g2958%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.