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Creamy Latté with Home-made salted caramel sauce

Yields1.00 ServingPrep Time5 minsCook Time7 minsTotal Time12 mins

 44 ml Espresso Shot
 0.5 cup UHT full cream milk
 30 ml Dairy, Cooking Cream
 30 g refined, sugar
 30 g Butter
 2.5 g Sea Salt
 2 tbsp Whipped cream, UHT
1

To make the Salted Caramel Sauce: Melt butter in a heavy saucepan over medium heat; add sugar and cook, stirring constantly, 5 minutes or until mixture turns a caramel color. Gradually add cooking cream, and cook, stirring constantly, 2 minutes or until smooth.

2

Extract 1 shot of espresso using the Breville Barista Express. Pour the espresso into a glass of ice. Add milk. Stir until well incorporated.

3

Top the latte with whipped cream and drizzle with home-made caramel sauce. Serve cold!

Nutrition Facts

Servings 1.00

Amount Per Serving
% Daily Value *
Sodium 1002.55mg42%
Total Carbohydrate 0.21g1%

Sugars 0.18g
Protein 0.23g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.