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Coffee Lemon Bread Pudding

Yields4 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

For the Brewed Coffee Pudding
 5 piece stale bread (white bread)
 2 piece Eggs, raw
 1 piece Egg yolk
 100 g Milk, Evaporated, chilled
 60 ml Condensed milk
 0.25 cup Brewed Coffee
 1 tsp Vanilla extract
 5 g Lemon, zest
For the Caramel Syrup
 0.25 cup Sugar, refined
 1.5 tbsp Water
1

For the caramel syrup: In a non-stick pan melt ΒΌ cup of white sugar and 1 tbsp of water under low heat. Stirring continuously until it melts and darkens into a nutty brown colored syrup.

2

Pour the caramel syrup into the loaf baking pan and set aside.

3

For the Brewed Coffee Pudding: Slice the white into small pieces and place in a bowl.

4

Add beaten eggs, vanilla extract, condensed milk,lemon zest, evaporated milk and brewed coffee in the bowl. Mix with the sliced bread.

5

Pour down the mixture into the Breville Blender and process until smooth.

6

Pour down the smooth pudding mixture into the loaf baking pan, filtering it with a sieve. Cover it with foil.

7

Preheat the Breville oven to 170 Deg C.

8

Pour 1 cup of water into the breville baking pan, place the loaf pan into the center and bake for 40-45 mins under 170 Deg C.

9

Once baked, let the pudding rest for 15 mins before slicing. Serve and enjoy.

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value *
Sodium 1800mg75%
Total Carbohydrate 814g272%

Sugars 814g
Protein 120g240%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.