Coffee Fruit Cake

0.5 cup Seedless raisins

3 tbsp dried mango, minced

0.25 cup Fresh strawberries

1 piece Green Apple

1.5 cup All Purpose Flour

3 Serving Espresso Shot

1 tsp Cinnamon Powder

1 tsp Nutmeg powder

1 tsp Baking Powder

200 g Butter

3 piece Eggs, raw

5 g Salt, Iodized

1 cup Brown Sugar

1 tbsp full cream milk

Mince the fresh strawberries, dried mangoes and grate the apple. Set aside.

In a bowl, combine the flour, cinnamon and nutmeg powder, salt, sugar and baking powder.

In the bowl of a stand mixer fitted with a paddle attachment, cream the softened butter and light brown sugar together over medium-high speed for 3 minutes, or until light and fluffy.

Reduce speed to medium and add the eggs one at a time, beating just until each egg is incorporated. Add the 3 shots of espresso.

Over low speed, slowly add the flour mixture until just absorbed. Then add the raisins, strawberries, grated apple and dried mango.

Preheat Breville oven to 175 Deg C. Brush oil in the loaf pan then transfer batter.

Bake for 1 hour under 175 Deg C.

Nutrition Facts

Servings 400

Amount Per Serving

% Daily Value *
Sodium 710mg30%
Total Carbohydrate 035g12%

Sugars 030g
Protein 037g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Coffee Fruit Cake