A classic way to enjoy chocolates and coffee. The sweet cocoa taste from chocolates partnered with bitter-sweet tasting espresso makes this an everyday favorite.
In a cup, pour in mocha/chocolate syrup. Set aside.
Using the Breville Barista Express™ Cranberry, extract espresso directly in the same cup.
Steam UHT milk until a wet cappuccino-milk consistency is achieved.
Pour into cup. Stir to combine syrup, coffee and milk.
Dust with cocoa powder. Serve hot.
Servings 1