Pull 2 shots of ristreto using the Breville espreso machine.
Steam oat milk to 160 Deg C.
Pour down the salted caramel syrup into the coffee, add the milk and fi ish it off with cinnamon powder. Serve and enjoy!
*Note: A ristretto is a short shot of espresso made with finely ground beans and less water.
Serving Size cup
Servings 1