
1 tbsp salted caramel syrup
2 Serving Espresso Shot
240 ml Oat Milk
3 g Cinnamon Powder
1
Pull 2 shots of ristreto using the Breville espreso machine.
2
Steam oat milk to 160 Deg C.
3
Pour down the salted caramel syrup into the coffee, add the milk and fi ish it off with cinnamon powder. Serve and enjoy!
4
*Note: A ristretto is a short shot of espresso made with finely ground beans and less water.
CategoryEspresso Machine, Recipes
Ingredients
1 tbsp salted caramel syrup
2 Serving Espresso Shot
240 ml Oat Milk
3 g Cinnamon Powder
Directions
1
Pull 2 shots of ristreto using the Breville espreso machine.
2
Steam oat milk to 160 Deg C.
3
Pour down the salted caramel syrup into the coffee, add the milk and fi ish it off with cinnamon powder. Serve and enjoy!
4
*Note: A ristretto is a short shot of espresso made with finely ground beans and less water.