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Yields1 Serving
Prep Time5 minsTotal Time5 mins
 1 tbsp salted caramel syrup
 2 Serving Espresso Shot
 240 ml Oat Milk
 3 g Cinnamon Powder
1

Pull 2 shots of ristreto using the Breville espreso machine.

2

Steam oat milk to 160 Deg C.

3

Pour down the salted caramel syrup into the coffee, add the milk and fi ish it off with cinnamon powder. Serve and enjoy!

4

*Note: A ristretto is a short shot of espresso made with finely ground beans and less water.

Ingredients

 1 tbsp salted caramel syrup
 2 Serving Espresso Shot
 240 ml Oat Milk
 3 g Cinnamon Powder

Directions

1

Pull 2 shots of ristreto using the Breville espreso machine.

2

Steam oat milk to 160 Deg C.

3

Pour down the salted caramel syrup into the coffee, add the milk and fi ish it off with cinnamon powder. Serve and enjoy!

4

*Note: A ristretto is a short shot of espresso made with finely ground beans and less water.

Cinnamon Oat Milk Latté