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Chocolate Drizzled Banana Pancakes with Cafe Americano

Yields2.00 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

 250 g Flour, All Purpose
 20 g Groceries, baking powder
 2.5 g Sea Salt
 8 g sugar, refined
 1.5 cup UHT full cream milk
 2 piece Eggs, raw
 5 ml Vanilla extract
 15 ml Oil, Cannola
 35 g Chocolate sauce
 240 g Banana
1

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk and vanilla extract, egg, and oil, mix together until smooth.

2

Mash 1 piece riped banana and combine it to the mixture.

3

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until brown on both sides,

4

Slice the remaining banana into thin slices and top it into the pancake. Drizze it with store bought chocolate sauce.

5

Using Breville espresso machine, extract 1 shot of espresso. Transfer into the cup then pour down hot water into the cup. Serve with banana pancakes.

Nutrition Facts

Servings 2.00

Amount Per Serving
% Daily Value *
Sodium 511.32mg22%
Total Carbohydrate 28.70g10%

Sugars 23.91g
Protein 1.95g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.